Posted in From the Kitchen

Everything Elderflower

The frothy white blossoms of the elderflower are, for me, the big thumbs up that summer is on its way. Along with the first cut of grass I don’t think there is a smell more evocative of warm sunny days than the somewhat elusive, and definitely distinctive, scent of the elderflower. This year the blousey flower heads are in abundance around the lanes of Mogilino and today I collected yet another batch. Already, I have my blossoms and lemon slices resting in a pan of simple syrup and tomorrow the resulting elixir will be strained into sterilised bottles – hey presto!, it really is as easy as that to produce a batch of Elderflower Cordial. A failure simply isn’t possible!

Of course there are many lovely things you can add to your pantry that begin with those very same ingredients and  Elderflower Champagne is on my list for tomorrow. Well, it wont be on the shelves tomorrow. It takes a few days of bubbling away before that delicate and most refreshing of summery brews will be ready to quaff, and really, if I’m honest, there’s not much chance it will spend long in the pantry anyway…

But back to the cordial. Yes, it makes the most wonderful drink, diluted with still or sparkling water or a splashed into a glass of white wine or Prosecco. I also I love it as a warm drink in the winter when its medicinal properties help chase away an impending cold. But don’t overlook the many other inventive ways it can be used! Here are six of my favourites to get you started.

Thorncroft Wild Elder Flower Cordial will do very nicely if you didn’t get around to making a batch for yourself this year! Make a note to yourself to check back later in the year to harvest the elderberries that will appear late summer to early fall, depending on where in the world you live. I will have some lovely ideas for ways in which you can use those too.

Elderflower Marshmallows.

Homemade Elderflower Marshmallows
Elderflower Marshmallows

A far cry from sickly, over-sweet, store bought creations, these delightful little puffs of yumminess are the very epitome of summer. Here is a recipe from Country Living that you might like to try.

Elderflower Marshmallows

Elderflower Panna Cotta.

Homemade Elderflower Panna Cotta
Elderflower Panna Cotta

Light and delicate, creamy and wobbly, this Panna Cotta is a lovely way to end a special meal. The following recipe is from River Cottage where they suggest you serve it with a Gooseberry coulis. I have to admit, Elderflowers and Gooseberries are a match made in heaven.
Elderflower Pannacotta

Fruit and Flower Elderflower Jellies.

Don’t be hemmed in by this particular recipe’s choice of fruit and flower petals – just be sure your flowers are edible! Or if you prefer leave out the flowers entirely. The resulting jellies are so pretty they are almost too beautiful to eat.
Elderflower Fruit and Flower Jellies

Elderflower Ice Lollies.

Homemade Elderflower Ice lollies
Elderflower Ice lollies

When the heat is on what is more refreshing than that blast from our childhood past, the Ice Lolly?! Well, here,courtesy of The Greedy Vegan, we have a very grown up version of that old friend. The addition of blossoms, thin slices of lemon, berries or perhaps sprigs of mint jazz the lollies up a bit if you want them for a special occasion.

Elderflower Ice Lollies

Raspberry and Elderflower Sorbet

Homemade Elderflower and Raspberry Sorbet
Elderflower and Raspberry Sorbet

A refreshing sorbet from Donna Hay that is a beautiful blushing pink in colour. Although it fairly screams ‘Summertime’, if you have raspberries in the freezer then it can be a very pleasant way to end a heavy winter meal.

Raspberry and Elderflower Sorbet

Sambocade

Sambocade - A Medieval Cheesecake
Sambocade – A Medieval Cheesecake

Sambocade is a real treat from the past – a medieval elderflower cheesecake made with ricotta and cottage cheese (or other curd cheese). A very nice baked cheesecake that we must thank Nutmegs Seven for bringing to our attention.
Sambocade

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A self sufficient-ish equestrian attempting to reconcile mud, muck and manure with writing (that contributes financially!).